Dinner

Soups

Famous Savannah "She Crab Soup"

Creamy crab bisque laced with sherry.
$ 9.00/Cup

Blackeyed Pea & Ham Soup

Peas and vegetables simmered in a chicken & ham broth.
$ 8.00/Cup

Appetizers

Shrimp Cocktail

Chilled local shrimp with cocktail and pink brandy sauces.
$ 10.00

Baked Oysters Rockefeller*

Topped with spinach, hollandaise and Parmesan cheese.
$ 14.00

Barbecued Shrimp

Bacon wrapped and grilled with peach barbecue sauce. Over Jicama Cole Slaw.
$ 13.00

Chef Philip's Crabcake

Cajun Remoulade.
$ 12.00

Salads

Mixed Greens

Baby lettuces tossed with herbed buttermilk dressing.
$ 6.00

Caesar*

Our own version of the classic.
$ 8.00

Spinach Salad

Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette.
$ 9.00

Entrée Salads & Light Fare

Chicken Caesar*

Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing.
$ 16.00

Spinach and Chicken Mediterranean

Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette.
$ 16.00

Savannah Chicken Salad

Blackened chicken breast on mixed greens, honey mustard dressing, fried onions.
$ 16.00

Boar's Head Burger*

Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato and onion. French fries and Boar's Head steak sauce.
Add Tillamook Cheddar +$2
Add Applewood Smoked Bacon +$1
$ 16.00

Seafood

Grilled Salmon Filet

With peach barbecue sauce and cheddar cheese grits.
$ 27.00

Low Country Bouillabaisse

Fish, shrimp, and Sapelo Island littleneck clams simmered in a tomato, saffron broth. Rice pilaf.
$ 28.00

Sautéed Tilapia "Francaise"

With lemon, caper, butter sauce. Basmati Rice Medley
$ 24.00

Stuffed Shrimp

Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus.
$ 28.00

Low Country Shrimp and Grits

Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits.
$ 26.00

Fried Shrimp

Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce. Baked Potato.
$ 24.00

Steaks, Chops & Chicken

Filet Mignon*

The most tender cut, basted and grilled to perfection. Baked Potato.
$ 39.00/6 oz.

Ribeye*

Well marbled and full of flavor. Baked Potato.
$ 39.00/12 oz.

Pork Chop*

Savannah River Farms Pork Chop with fresh peach chutney and sweet potato mash.
$ 26.00/12 oz.

Steak & Crabcake*

6oz Fillet served with Chef Philip's crabcake. Baked Potato.
$ 51.00

Breast of Chicken Picatta

Boneless breast of chicken sautéed with mushrooms and capers in lemon butter. Served over Angel Hair Pasta.
$ 23.00

Steak & Barbecued Shrimp*

6oz Filet served with shrimp wrapped with country bacon & grilled with peach barbecue sauce. Baked Potato.
$ 51.00

*Indicates items which may be or contain ingredients which are raw or partially cooked. The health department has determined that such items may be hazardous to the health of persons with compromised immune systems

Low Country Shrimp and Grits
Low Country Shrimp and Grits
Double Lamb Chops
Double Lamb Chops