Specialty & Group Menu | Boar's Head Grill and Tavern

Group MenusServed DailyDownload a PDF Menu

Lunch

$13.95 - 11am to 3pm - Reservations Required

Entree Choices for Group Lunch

Entrees include: Sour dough rolls, Key lime pie, Coffee or Iced Tea.

Chicken Caesar Salad

Grilled chicken breast sliced and served over romaine lettuce tossed with herbed croutons, fresh Romano cheese and caesar dressing .

Greek Salad With Shrimp

Shrimp, calamata olives, tomatoes, pepperoncini, and feta cheese - Served on baby lettuces with balsamic vinaigrette.

Savannah Shrimp Salad

Local River Shrimp tossed with herbed mayonnaise dressing on mixed greens.

Chicken Salad with Pecans

White breast meat tossed with celery, onion, and lemon-tarragon mayonnaise, sprinkled with toasted pecans .

Dinner

$30.00 - Reservations Required

Entree Choices for Group Dinner

Entrees include: Caesar Salad, Housebaked Sourdough Honey Wheat Bread, Key lime pie, Coffee or Iced Tea.

Filet Mignon, 6oz. ~

The most tender cut basted and grilled to perfection, Baked Potato.

Sauteed Tilapia ~

Topped with a Beurre Blanc Sauce. Basmati Rice.

Chicken Picatta ~

Boneless breast of chicken Sauteed with mushrooms & capers in lemon butter. Baked Potato.

For and additional $17.00 add:
Savannah She Crab Soup
And a Choice of:
Shrimp Cocktail
or
Chef Philip’s Crab Cake

Policy

Confirmation: All requirements for your group should be made no later that four weeks prior to your event.
Guarantees: At least two working days prior to your event we need the number of guest attending. The guaranteed number given will be the minimum number charged.
Payment: Full payment is due at the conclusion of the event, minus any deposit previously received.
Comp Policy: We will comp one meal for tour groups with a minimum of twenty-five people. This enables the tour director to dine with their guests. We are unable to offer this to groups of less than twenty-five.