Lunch Menu | Boar's Head Grill and Tavern

Lunch MenuBegins at 11:00amDownload a PDF Menu

Soups

Famous Savannah “She Crab” Soup

- Cup 5

Creamy crab bisque laced with sherry.

Blackeyed Pea & Ham Soup

- Cup 5

Peas and vegetables simmered in a chicken, ham broth.

Appetizers

Shrimp Cocktail

- 9

Chilled local shrimp with cocktail and pink brandy sauces.

Baked Oysters Rockefeller

- 9

Topped with spinach, hollandaise and Parmesan.

Steamed Shrimp

- 10

Half pound. Non-peel. Cocktail sauce.

Barbecued Shrimp

- 9

Bacon wrapped and grilled with peach barbecue sauce.

Chef Philip’s Crabcake

- 10

With a Cajun Tarter Sauce.

Entree Salads

Mixed Greens

- 4

Baby lettuces tossed with herbed buttermilk dressing.

Caesar

- 7

Our own version of the classic.

Spinach Salad

- 9

Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette.

And a Choice of:

Chicken Breast - Additional 4.00

Crab Cake - Additional 5.00

Shrimp Skewer - Additional 6.00

Chicken Salad with Toasted Pecans

- 9

White breat meat tossed with cellery, onion, and a lemon and mayonaise. Sprinkled with toasted pecans.

Fried Chicken Salad

- 10

Southern fried boneless chicken breast of chicken sliced over mixed greens with tomato, cucumber, toasted pecans,
and hony mustard dressing.

Cobb Salad

- 10

Chopped Romaine. Turkey, Ham, Gouda Cheese, boiled egg. Vine ripe tomato, choice of dressing.

Blackened Fish Salad

- 13

Local mahi mahi fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing.

Savannah Steak Salad

- 15

Blackened sirloin steak on mixed greens, honey mustard dressing, fried onions.

Entrees

Boars Head Burger

- 8

Half pound freshly ground chuck, grilled and served on a sesame seed bun with lettuce, tomato, and onion. Boar’s Head Steak sauce.

And a Choice of:

Cheese - Additional 1.00

Bacon - Additional 1.00

Chef Phillip’s Crab Cake Sandwich

- 11

Local bluecrab tossed with vegetables and seasonings. Sauteed and served on a sesame seed bun with lettuce.

Grilled Chicken Club

- 11

Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise. Substitube salmon fillet for $4.

Warm Chicken Salad

- 11

Chicken Salad served on warm fresg croissant with melted Havarti cheese.

Steak Sandwich

- 13

Grilled sirlion steak. Sauteed mushrooms and onions on a baquette. Boar’s Head Steak Sauce.

Hot Georgia Brown

- 10

Sliced Turkey and ham on English muffin topped with tomato, bacon, and Cheddar cheese sauce. Baked, open faced.

All Beef Hot Dog

- 7

1/4 Pound Dog. Grilled.

Fried Shrimp

- 16

Cornmeal battered, lightly fried. Cajun tartar sauce.

Fettuccine Alfredo with Chicken & Prosciutto

- 12

Boneless chicken breast sauteed with Prosciutto ham, shalot, and garlic. Tossed with fettuccine in white win, Parmesan cream sauce.

Shrimp & Scallop Primavera

- 16

Shrimp and scallops sauteed with fresh vegetables. Over angel hair with pesto, olive pol, and white wine.

Salmon Filet

- 14

Grilled and topped with hollandaise. Rice pilaf.

Savannah Shrimp Salad Sandwich

- 10

White or wheat bread.