Creamy crab bisque laced with sherry.

Peas and vegetables simmered in a chicken, ham broth.

Chilled local shrimp with cocktail and pink brandy sauces.

Topped with spinach, hollandaise and Parmesan Cheese.

Bacon wrapped and grilled with peach barbecue sauce.  Jicama Coleslaw.

Cajun Remoulade.

Artisan goat cheese & balsamic syrup.

Baby lettuces tossed with herbed buttermilk dressing.

Our own version of the classic.

Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette

Grilled chicken breast on romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing.

Blackened New York strip steak on mixed greens, honey mustard dressing, fried onions.

Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette.

Grilled New York strip steak served on a baguette with sauted mushrooms and onions. French fries and Boar’s Head steak sauce .

Boar’s Head Burger -11

Tillamook Cheddar Cheese Add 2~  Applewood Smoked Bacon Add 1~

Half pound freshly ground chuck, grilled and served on a sesame seed bun with lettuce, tomato, and oinion.  French Fries and Boar’s Head Steak sauce.