A Savannah Dining TraditionLocated on Historic River St.
Soups
Famous Savannah “She Crab” Soup
- Cup 5
Creamy crab bisque laced with sherry.
Blackeyed Pea & Ham Soup
- Cup 5
Peas and vegetables simmered in a chicken, ham broth.
Appetizers
Shrimp Cocktail
- 9
Chilled local shrimp with cocktail and pink brandy sauces.
Baked Oysters Rockefeller
- 9
Topped with spinach, hollandaise and Parmesan.
Barbecued Shrimp
- 9
Bacon wrapped and grilled with peach barbecue sauce.
Chef Philip’s Crabcake
- 10
With a Cajun Tarter Sauce.
Fried Green Tomatoes
- 8
Vermont goat cheese & balsamic vinegar.
Mixed Greens
- 4
Baby lettuces tossed with herbed buttermilk dressing.
Caesar
- 5
Our own version of the classic.
Spinach Salad
- 9
Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette
Lighter Fare
Chicken Caesar
- 13
Grilled chicken breast on romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing.
Savannah Steak Salad
- 16
Blackened sirloin steak on mixed greens, honey mustard dressing, fried onions.
Spinach and Chicken Mediterranean
- 14
Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette.
Steak Sandwich
- 16
Sirloin steak grilled and served on a baguette with sauted mushrooms and onions. French fried and Boar’s Head steak sauce .
One North Lincoln St. Savannah, GA 31401 (Located On Riverstreet) | p. 912.651.9660 | f. 912.651.9658 | info@boarsheadgrillandtavern.com
Site Design by Gauge Interactive | Login
