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A Savannah Dining Tradition
Located on Historic River St.
Dessert & Cocktails
4:30 - 10:30 daily
Famous Savannah “She Crab” Soup
- Cup 7
Creamy crab bisque laced with sherry.
Blackeyed Pea & Ham Soup
- Cup 6
Peas and vegetables simmered in a chicken, ham broth.
Chilled local shrimp with cocktail and pink brandy sauces.
Baked Oysters Rockefeller
Topped with spinach, hollandaise and Parmesan Cheese.
Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw.
Chef Philip’s Crabcake
Fried Green Tomatoes
Artisan goat cheese & balsamic syrup.
Baby lettuces tossed with herbed buttermilk dressing.
Our own version of the classic.
Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette
Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing.
Savannah Steak Salad
Blackened New York strip steak on mixed greens, honey mustard dressing, fried onions.
Spinach and Chicken Mediterranean
Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette.
Grilled New York strip steak served on a baguette with sauted mushrooms and onions. French fries and Boar’s Head steak sauce .
Boar’s Head Burger
Tillamook Cheddar Cheese Add 2~ Applewood Smoked Bacon Add 1~
Half pound freshly ground chuck, grilled and served on a sesame seed bun with lettuce, tomato, and oinion. French Fries and Boar’s Head Steak sauce.
One North Lincoln St. Savannah, GA 31401 (Located On Riverstreet) | p. 912.651.9660 | f. 912.651.9658 | firstname.lastname@example.org
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