Dessert | Boar's Head Grill and Tavern

Dessert MenuServed DailyDownload a PDF Menu

Desserts

Savannah Trifle

- 6

Delicate sponge cake soaked in Grande Marnier & topped with rich vanilla custard whipped cream & toasted almonds.

Warm Chocolate Bread Pudding

- 6.50

Chocolate custard tossed with buttery croissants & baked with minted Jack Daniel’s sauce.

New York White Chocolate Cheesecake

- 6.50

New York Style with fresh raspberry sauce.

Desserts

Creme Brulee

- 5

Rich egg custard with caramelized brown sugar top raspberry sauce.

Jack Daniel’s Chocolate Pecan Pie

- 5

Burbon laced southern tradition.

Profiterole

- 6

Light pastry filled with French vanilla ice cream topped with hot fudge sauce & whipped cream.

Flourless Chocolate Tort

- 6

Rich, dense chocolate cake with fresh raspberry sauce.